The River View
Restaurant
 
 

 

Table D'hote Menu

Table D'hote Menu

2 courses 17.95        3 courses 22.95


Starters


Homemade Soup
Served with bread and butter


Chicken Pakora
Chicken in a spicy batter served with spiced onions


Tomato & Mozzarella Platter(g)(v)
Slices of fresh tomato and mozzarella drizzled with a
balsamic glaze


Garlic Mushrooms(g)(v without bacon)
Mushrooms and bacon in a creamy garlic sauce
with garlic bread


Main Courses


Homemade Steak Pie

Salmon(g)
Served with a white wine, garlic and watercress sauce

Roast Pork in a Cider, apple and tarragon
cream sauce*

Chicken Kiev
Chicken stuffed with a garlic butter and coated in
breadcrumbs, served with a garlic mushroom sauce


Mushroom Wellington(v)
Woodland mushrooms sautéed with onions, brie, cranberries and rocket in a creamy sauce encased
with puff pastry


Served with boiled potatoes and
fresh vegetables


Desserts


Mango & Passion fruit Cheesecake(g)
Decorated with a passion fruit coulis and served
with cream or ice cream


Apple Pie
Served with cream, ice cream or custard


Chocolate Fudge Cake
(Gluten free available on request)
Served with cream or ice cream

Peach Melba Sundae(g)
Peaches, strawberry sauce, vanilla ice cream ,
crushed meringue topped with whipped cream



Tea or Coffee served with mints