The River View
Restaurant
 
 

 

Table D'hote Menu

Table D'hote Menu

2 courses £17.95          3 courses £22.95 


Starters


Homemade Soup
Served with bread and butter


Prawn Platter (g)
Prawn platter served with a crisp salad and
Marie Rose sauce dressing


Chicken & Scotch Whisky Pate
Scotch whisky infused Chicken Liver pate Served with
toasted ciabatta and caramelised red onion chutney
(Gluten free oatcakes available on request)


Prosecco Melon Cocktail (g)(v)
Chilled pearls of melon, strawberries and fresh mint
drizzled prosecco served in a sugar rimmed glass


Main Courses


Cod In a Parsley Sauce* (g)
Fresh loin of cod in a parsley sauce


Roast Beef
Roast beef in a red wine and mushroom Jus
served with Yorkshire pudding
(G) with no Yorkshire pudding



Highland Chicken
Breast of chicken stuffed with haggis in a whisky
and pepper sauce


Macaroni Mornay (v)

Macaroni pasta bound in a rich cheese sauce with
strip of ham (vegetarian option without the ham)


Mushroom Wellington (v)
Woodland mushrooms sautéed with onions, brie,
cranberries and rocket in a creamy sauce encased
with puff pastry


Served with boiled potatoes and fresh vegetables

Desserts

Apple Pie
Served with ice cream, custard or cream


Sticky Toffee Pudding
Served with ice cream, custard or cream


Mile High Chocolate Gateau
Served with ice cream or cream


Passionfruit & Mango Cheesecake (g)
Served with ice cream or cream


Tea or coffee served with mints