The River View


Sunday Lunch Menu

Sunday Lunch Menu

1 course £10.50          2 courses £13.50 
 3 courses £16.50

Served 12:00 - 4:00pm


Soup of the Day
Freshly prepared homemade soup served with
crusty bread

Melon Platter (G)(V)
Fan of melon with raspberries & strawberries topped
with a raspberry sorbet

Cajun Chicken
Strips of chicken in a blackened cajun breadcrumb coating
with crisp salad garnish served with a garlic dip

Garlic Mushrooms(G)(V without bacon)
Mushrooms and bacon in a creamy garlic sauce
with garlic bread

Salmon Mayonnaise
Salmon poached in a light vinaigrette with salad garnish
and lemon mayonnaise

Garlic Bread (V)
Mozzarella Garlic Bread (V)

Main Courses

Fresh North Sea Haddock*
Breaded or battered

Breaded Whole Tail Scampi*

Served with a creamy white wine & leek sauce

Steak Pie*
Elginís homemade steak pie cooked in its own ashet
with butter puff pastry

Chicken, Ham & Leek Pie*


Chicken Curry Madras
Served with rice or half rice & half chips,
popadom and mango chutney

Vegetable Lasagne*(V)
Aubergines, courgettes and peppers combined in a
rich tomato and herb sauce, layered with pasta
and creamy cheese sauce topped with a
parmesan crust

*Items served with boiled potatoes,
baked potato or chips and fresh
vegetables or salad from the salad bar


Homemade sticky toffee pudding
Served with toffee sauce

Apple Pie
Served with cream, ice cream or custard

Chocolate Fudge Cake
Served with cream or ice cream

Banoffee Meringue Sundae
Banana, homemade toffee sauce, vanilla ice cream, crushed meringue topped with whipped cream

Ice cream
Choose between strawberry, toffee or vanilla

Choose between raspberry or mango


Tea or Coffee served with mints
Cappuccino or Latte 50p supplement