The River View
Restaurant
 
 

 

Sunday Lunch Menu

Sunday Lunch Menu

1 course £10.95          2 courses £14.50 
 3 courses £17.50


Starters


Homemade Soup
Served with bread and butter


Halloumi (v) (g)
Pan fried halloumi cheese served with a
Sweet Chilli sauce and salad garnish


Prawn Platter (g)
Prawn platter served with a crisp salad and
Marie Rose sauce dressing


Chicken Pakora
Strips of chicken in a spicy batter served with spiced onions


Chicken & Scotch Whisky Pate
Scotch whisky infused Chicken Liver pate Served with
toasted ciabatta and caramelised red onion chutney
(Gluten free oatcakes available on request)


Thai King Prawns
Breaded king prawns served with a Thai dipping sauce


Prosecco Melon Cocktail (g)(v)
Chilled pearls of melon, strawberries and fresh mint
drizzled prosecco served in a sugar rimmed glass


Main Courses


Roast of the day*

Fresh North Sea Haddock*
Served in breadcrumbs or batter


Cod In a Parsley Sauce* (g)
Fresh loin of cod in a parsley sauce


Salmon in a pink peppercorn sauce* (g)
Fillet of salmon in a light sauce of prosecco and pink
peppercorns, butter and cream


Elgin Steak Pie*
Homemade individual steak pie made
with prime Aberdeen Angus Beef


Chicken Thai Red Curry
Served with white and wild rice and prawn crackers

Lemon Thyme Chicken* (g)
Pan fried breast of chicken marinated in lemon
and garlic served with a light lemon, thyme
and pancetta sauce with a touch of butter and cream


Gammon Steak* (g)
Served with a pineapple


Cold Platters
Choose between ham, chicken, prawn or selection of cheeses.
Help yourself to the salad bar for your salad and also
comes with chips, baked or boiled potatoes


Chicken & Bacon Tortellini
Served with a tomato and marscapone sauce


Macaroni Mornay*(v)

Macaroni pasta bound in a rich cheese sauce with
strip of ham (vegetarian option without the ham)


Mushroom Wellington* (v)
Woodland mushrooms sautéed with onions, brie,
cranberries and rocket in a creamy sauce encased
with puff pastry


Spinach and ricotta Tortellini(v)
Served with a tomato and marscapone sauce


*Mains marked with an asterisk come with chips,
baked(g) or boiled(g) potatoes and fresh vegetables(g) or
salad from the Salad Bar. All other mains come as described unless you wish to order side orders.

Sides Orders
Garlic Bread £2.95, Mozzarella Garlic Bread £3.50,
Onion Rings £2.00, Side of Chips £2.00,
Side of Potatoes(g) £2.00, Side of Salad £2.50,
Side of Vegetables(g) £2.00

Desserts

Apple Pie
Served with ice cream, custard or cream


Sticky Toffee Pudding
Served with ice cream, custard or cream


Raspberry Creme Brulee (g)

Mile High Chocolate Gateau
Served with ice cream or cream


Rum & Raisin Pudding
Served with ice cream, custard or cream

Passionfruit & Mango Cheesecake(g)
Served with ice cream or cream


Chocolate Nut Sundae(g)
Layered chocolate sauce, nuts and vanilla
ice cream topped with whipped cream


Cheese Platter
Served with a selection of biscuits, grapes and
red onion chutney (gluten free oatcakes available)


Ice cream
Vanilla, strawberry, chocolate, mint

Available sauces
Strawberry, Chocolate or Homemade toffee sauce


Sorbet
Raspberry or Mango


Beverages
Tea or coffee served with mints
Cappuccino or latte 50p supplement