The River View
Restaurant
 
 

 

Light Lunch Menu

Light Lunch Menu
Same Quality, Less Quantity!!

1 course £8.75          2 courses £10.75 
 3 courses £12.75


Starters


Soup of the Day
Freshly prepared homemade soup served with
crusty bread


Melon Platter (g)(v)
Fan of melon with raspberries & strawberries topped
with a raspberry sorbet


Cajun Chicken
Strips of chicken in a blackened cajun breadcrumb coating
with crisp salad garnish served with a garlic dip


Garlic Mushrooms(g)(v without bacon)
Mushrooms and bacon in a creamy garlic sauce
with garlic bread


Salmon Mayonnaise
Salmon poached in a light vinaigrette with salad garnish
and lemon mayonnaise


Garlic Bread (v)
Mozzarella Garlic Bread (v)

Main Courses


Fresh North Sea Haddock*
Breaded or battered


Breaded Whole Tail Scampi*

Salmon*(G)
Served with a creamy white wine & leek sauce


Steak Pie*
Elginís homemade steak pie cooked in its own ashet
with butter puff pastry


Chicken, Ham & Leek Pie*

Lasagna*

Chicken Curry Madras
Served with rice or half rice & half chips,
popadom and mango chutney

Spaghetti Carbonara
Spaghetti in a creamy sauce with ham and
a hint of garlic


Salad Platters
Choose between Poached Salmon, Chicken,
Ham or Cheese (v)


Mushroom Wellington* (v)
Woodland Mushrooms sauteed with onions, Brie,
Cranberries and Rocket in a creamy sauce encased
with puff pastry


Vegetable Lasagne*(v)
Aubergines, courgettes and peppers combined in a
rich tomato and herb sauce, layered with pasta
and creamy cheese sauce topped with a
parmesan crust


*Items served with boiled potatoes,
baked potato or chips and fresh
vegetables or salad from the salad bar


Desserts


Homemade sticky toffee pudding
Served with toffee sauce

Apple Pie
Served with cream, ice cream or custard

Chocolate Fudge Cake
Served with cream or ice cream


Banoffee Meringue Sundae
Banana, homemade toffee sauce, vanilla ice cream,
crushed meringue topped with whipped cream


Ice cream
Choose between strawberry, toffee or vanilla


Sorbet
Choose between raspberry or mango